Recipes

Right, so once you've go your CrabBag catch, what do you do with it? Here are links to some of our favourite recipes:

Devilled brown crab on toast (Hugh Fearnley-Whittingstall)

Seared scallops with sauce vierge (Mitch Tonks)

Provencal clams (James Martin)

Razor clams with chorizo (Hugh Fearnley-Whittingstall)

Flat spaghetti with lobster and fresh tomato (Andy Needham)

Whelk fritters (Rick Stein)

The Ultimate CrabBag recipe?! (Mark Hix)

             
Printed sizes equal or exceed EU and UK-wide minimum landing sizes and Marine Conservation Society recommendations.
Devon, Cornwall and Scilly Isles male edible crab minimum size 16cm. Female spider crab in the same area 14cm.  Other local regulations may apply. Check before use. 

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